15,00 €
Extra virgin olive oil of superior category obtained from Intosso olives, a Slow Food Presidium, exclusively by mechanical means. Monovarietal Extra Virgin Olive Oil Intosso is the essence of our land.
Intosso is a dual-purpose olive variety native to the territory of Casoli and Palombaro (CH). Monovarietal Extra Virgin Olive Oil Intosso is characterized by an intense fruity aroma of grass and fresh artichoke. In the mouth, it shows power and depth with hints of walnut and tomato, with a pleasant spiciness reminiscent of green pepper. These strong notes are due to the presence of antioxidant polyphenols with beneficial and protective properties.
It is excellent simply on bread, with cereal and legume soups, blue fish and salt cod, and barbecued meats. Inevitable on traditional Abruzzo dishes. pizz e foje.
FREE SHIPPING FOR ORDERS OVER €149
Olio Intosso – Olio Extra Vergine di Oliva Monovarietale Intosso
Store away from light and heat sources.
Nutrition Facts (average values per 100 ml of product):
| Energy | 3390/825 KJ/Kcal |
| Fat | 91,6 g |
| - of which saturated fatty acids | 14,6 g |
| - of which monosaturated | 68,3 g |
| - of which polyunsaturated | 8,7 g |
| - cholesterol | 0 mg |
| Carbohydrates | 0 g |
| - of which sugar | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibres | 0 |
Scopri di più sull’Intosso.
| Weight | 0,910 kg |
|---|---|
| Type | Extra Virgin, Monocultivar |
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