Intosso Olives in Brine

Le olive intosso, coltivate dai nostri soci con attenzione e amore,  incarnano la nostra dedizione alla qualità e alla tradizione.

• Superior Quality: Each olive is handpicked and selected to ensure an authentic and irresistible flavor.
• Tradizione Centenaria: Siamo impegnati a preservare una tradizione secolare, offrendo un prodotto che rispecchia la nostra eredità e cultura.
• Prestigious Recognition: Winners of the Ercole Olivario award for three consecutive years, our commitment to quality has been recognized nationally.

Since 2016, the intosso olive from Casoli has been recognized as a Slow Food Presidium. This recognition aims to preserve the rightful value of this variety, avoiding its progressive replacement with non-native varieties, which are more productive and easier to manage.